Worktop fabrication in Ickenham

Yes. Ickenham is on the patch, and the postcodes we work here are UB10. It is run from the High Wycombe side, covering Buckinghamshire & Berkshire. A front drive is the best thing that can happen to a fitting day, because the tail lift comes down within a few metres of the door and nothing is on a clock. Pieces are loaded in reverse fitting order so the first thing off the van is the first thing that goes down. It is decided in the yard, not at the kerb. We template in your kitchen and fit in your kitchen, so there is nothing to visit and nothing to collect.

A detached house of this age has a drive, a side path and a back door, so access is rarely the constraint and the design can follow the room. Most of these have a side passage and a back door, so a full-length piece can usually reach the kitchen without being cut down, and the piece sizing is driven by the slab rather than the route. The bench proves it before the van moves. Range cookers dictate the aperture, so measure the appliance itself and hold a 3mm gap each side rather than trusting the manufacturer's spec sheet.

The village core around the pond is conservation-controlled and narrow, but the surrounding estates have wide drives with room to turn. Low bridges on the Metropolitan line approach catch out taller vehicles. A short hard approach with no steps means a full-length piece can be walked in flat by two people rather than turned up on edge. The maximum piece length is fixed at drawing stage and every join is placed over a cabinet gable from there. It is settled on the bench, not on site. Tell us what the approach looks like when you book the template and it gets built into the day rather than discovered on it.

It is one of the three we do most here, behind worktop design & quotation. Same template visit, same workshop, same installers either way. Extension kitchens are usually specified long before they are buildable, so the run lengths on the drawing and the run lengths in the room are different numbers. So the nesting is planned around it rather than around a standard kitchen. Same slab run, or it is not a match. The junction between the original room and the extension is the point to watch, because the two floors rarely sit at the same height. So the nesting is planned around it rather than around a standard kitchen. Same slab run, or it is not a match.

An island is a single visible piece with four finished edges and no wall to hide against, so it is the piece the whole kitchen is judged on. The nest is laid out around that, with joins placed over cabinet gables and kept clear of every cut-out. That is nested before any glass goes on the saw. Material is £110-£550 per square metre supply only, and templating, fabrication and fitting are quoted on their own lines.

The stone carries the scribe because the wall cannot be persuaded, so back edges are cut oversize and eased in rather than dropped straight down. Internal corners are machined with a radius and polished, and kept well clear of any join or cut-out. Machined to the real line. The peninsula end detail needs deciding up front - square edge, mitred apron down the end, or a full waterfall - because a waterfall end has to be cut in sequence off the same part of the slab as the top. Owner-occupied kitchens are usually being done once, which is why the edge profile, the vein direction and where a join falls are worth the conversation. Sink and hob are dry-fitted on the bench before dispatch, whoever supplied them. Changes cost a piece, not a tweak.